Rigatoni has a firm texture and the ridges help to trap sauces and ingredients, making it an ideal choice for heartier dishes. The name “rigatoni” comes from the Italian word for “ridged,” which refers to the distinctive ridges on the pasta. It is made from durum wheat and has a cylindrical shape with wide ridges running along its length. Rigatoni is a type of pasta that is originally from Italy. The 5 Best Substitutes for Liquid Crab Boil 2 – Rigatoni If you’re looking to add a little bit of extra flavor to your dish, try substituting penne for Cavatappi the next time you’re in the mood for pasta. Penne is a great option for those who crave heartier pasta, as it has a slightly chewy texture that pairs well with thicker sauces.Īdditionally, penne is easy to substitute in recipes that call for Cavatappi pasta. This popular type of pasta is known for its distinct shape, as well as its delicious taste and texture. If you’re a fan of pasta, then you’ve probably had your fair share of penne. Here are five great substitutes that will give you an equally delicious meal without all of the carbs and calories. If you’re looking for something to replace the classic cavatappi pasta, you’ve come to the right place. The 5 Best Substitutes for Cavatappi Pasta When cooking cavatappi pasta, be sure to add extra time to the cook time listed on the package, as the twists and turns of the noodles can cause them to cook unevenly. It holds up well to heavier sauces and can be used in a variety of dishes, including pasta salad, casseroles, and soups. The 5 Best Substitutes for Flageolet Beans